Pickled Shrimp at Two Boroughs Larder
Photograph courtesy of Two Boroughs LarderPasta at Trattoria Lucca
Photograph courtesy of Trattoria Lucca
Two Boroughs Larder
“A husband and wife run 30-seater for those who appreciate boundary-less inventive and coddle cuisine. We all love it."
- Chef Mike Lata of FIG and The Ordinary in Charleston, SC
“A very eclectic little restaurant with chef-inspired cuisine - anything from a noodle bowl to conserved tuna with shisitso peppers, sweetbreads to banana pudding in a mason jar. I had a lamb belly with yogurt and Indian spices, and it was just incredible.”
- Chef Robert Carter of Carter’s Kitchen and? Rutledge Cab Co in Charleston, SC
186 Coming Street, Charleston, SC 29403
T: 843.637.3722
www.twoboroughslarder.com
Trattoria Lucca
“I love Lucca. I like to leave work a little early and sit at the bar and have chef Ken Vedrinski cook me whatever he is excited about. His robust cooking is simply delicious.”
- Chef Mike Lata of FIG and The Ordinary in Charleston, SC
“It is by far one of the best Italian restaurants in the country. They don’t get a lot of tourists, because they’re not on King Street or East Bar, so they have a lot of locals and the food is just amazing. Monday is family supper night. It’s four courses for like $38. No menu, just whatever they’re sending out.”
- Bartender Jackson Cannon of The Cocktail Club in Charleston, SC
“For pasta and, well, really anything.”
- Bartender Brooks Reitz of FIG and The Ordinary in Charleston, SC and founder of Jack Rudy Cocktail Company
“Chef Ken Vedrinski formerly cooked at the Relais & Chateaux Woodlands Inn. Super casual, small room in an emerging neighborhood. Simple fresh Italian food. Superb antipasti, house-made pastas all with local ingredients. Go here when you’ve had your fill of Southern-fried and sweet tea.”
- Cookbook authors Matt & Ted Lee
41-A Bogard Street, Charleston, SC 29403
T: 843.973.3323
www.luccacharleston.com
