“There are many things about my home city that I can’t live without.”
Third And Hollywood ?
Photograph courtesy of Third And Hollywood
Eat | Savory
Third and Hollywood
My number one go-to dish is the hand-ladled ricotta and greens. Super garlicky greens, ricotta made, while you wait, with Snowville Creamery whole milk. It all comes out in little cast iron pans and you spoon it out onto toasts. It’s an appetizer, but I always get it for my dinner.?
1433 West 3rd Avenue, Columbus, OH 43212
T: 614.488.0303
www.thirdandhollywood.com
Maytag Blue Cheese Potato Chips ?
Photograph courtesy of Cap City Diner
Cap City Diner
When we’ve got guests in town we always go to Cap City Diner. The chefs are always accommodating, the food is always top notch and I can get the Ohio Nachos - kettle chips with alfredo sauce, Maytag Blue and chives. These are so good that other restaurants in town now put them on their menu. Good for a once-a-year splurge.
StoneRidge Plaza, 1301 StoneRidge Drive, Gahanna, OH 43230
T: 614.478.9999 (make a reservation)
1299 Olentangy River Road, Columbus, OH 43212
T: 614.291.3663 (make a reservation)
www.capcityfinediner.com
Mi Li Cafe
A little known fact about Columbus, we have a very diverse assortment of great restaurants. At Mi Li Cafe, they make their bread with rice flour to make the traditional Vietnamese Banh Mi sandwich. The fresh, crisp-on-the-outside, but soft-on-the-inside bread, the perfect pork, cold veggies and pate make this sandwich intensely crave-able for me when I need salt and umami -- the antidote to too much sugar.?
5858 Emporium Square,?Columbus, OH 43231
T: 614.899.9202
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