Thornton’s praline flower melts
Giant dark chocolate buttons
White chocolate buttons in two sizes
Milk chocolate buttons
Nestle Vice Versas
Galaxy Counters
Chocolate crispies
White mimosa balls
I cut most of the buttons in half – which can be hard to do, especially with the Vice Versas which have a hard candy coating. They do look good though; their thin white edges contrast nicely with the other solid-coloured chocolates. It is a bit wasteful to only use two of the stripy caramels but I feel sure the others will always find a home!
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