Buttercream recipe for a single layer on a 30cm cake.
100g unsalted butter, softened
Put the butter and icing sugar in a large mixing bowl and beat until the volume increases and the mixture is paler in colour.
Add the egg yolk and beat for a further two minutes for a lighter, airier butter cream. Spread on to the cake with a palette knife.
Added flavourings
Vanilla add 1 tsp of vanilla extract
Chocolate add 30g cocoa powder
Orange add the zest of 1 orange
Coffee combine 1 tsp instant coffee with 1 tsp boiling hot water
Rose add 1 tsp natural rose flavouring
Praline add 50g finely ground toasted hazelnuts, or hazelnut paste
Pistachio add 50g finely ground unsalted pistachio nuts
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