Salmon Glazed with Honey Mustard

yield: Makes 4 servings

active time: 10 min

total time: 25 min

Cooking a large piece of salmon fillet couldn?t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Cooking a large piece of salmon fillet couldn\u0092t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Cooking a large piece of salmon fillet couldn\u0092t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the..."); }); } Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.

Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.

Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.

Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.

Transfer salmon to a platter with 2 large spatulas.

Serve with: nutty brown rice

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