DM

Friday, August 9, 2013

Summer cocktails from the Savoy bartender at Goodwood

45ml Vodka

15ml Evangelista ratafia liqueur

15ml sugar syrup

30ml lemon juice

3 drops of absinthe

dash of egg white

Shake all ingredients and pour into coupette or martini glass.

Garnish with dried lavender.

THE GREAT GOODWOOD PUNCH

45ml London Dry gin

20ml rhubarb juice

30ml cloudy apple juice

15ml elderflower liqueur

30ml lemon juice

15ml sugar syrup

Pour all ingredients into punch bowl with ice, stir well and serve over ice in medium goblet or white wine glass.

Garnish with 1 slice of cucumber disc and 1/2 fresh strawberry.


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