Tomato and roasted lemon salad. Photograph: Deirdre Rooney for the Guardian The sweetest tomatoes balance the bitter lemon in a winning dish that just screams: "Summer!"
Plus:
‧ Smoked mackerel and pickled walnut salad
‧ Butternut tataki and udon noodle salad
Lamb and apricot kebabs with spiced yoghurt: 'I love the combination of spicy, savoury meat and sweet-tart fruit,' Hugh says. Photograph: Deirdre Rooney for the Guardian There's a whole lot more to barbies than burgers and bangers.
Plus:
‧ Spicy, yoghurt-marinated chicken
‧ Grilled carrot and halloumi
‧ Barbecued bass over bay
‧ Chargrilled potatoes, courgettes and spring onions
‧ Barbecued peach melba
Watermelon negroni ice lollies. Photograph: Deirdre Rooney for the Guardian From a boozy lolly for grown-ups to a fragrant orange and basil sorbet, nothing beats a cooling summer ice on a sunny day.
Plus:
‧ Strawberry yoghurt pops
‧ Classic raspberry ripple ice-cream
‧ Orange and basil sorbet
Spanakopita. Photograph: Deirdre Rooney for the Guardian 'People think of baking as a winter activity. I?think it's even
more suited to the summer months.'
Plus:
‧ Clafoutis Monique
‧ Summer fruit genoise
‧ Passion fruit souffles
‧ Olive breadsticks
Cucumber and basil?martini. Photograph: Deirdre Rooney for the Guardian From a clever twist on the martini to a beetroot and lime refresher for all the family, Polpo's frontman picks his favourite summer drinks.
Plus:
‧ Aperol spritz
‧ Cynar gin fizz
‧ Bellini
‧ Negroni sbagliato
‧ Beetroot and lime water
‧ Elderflower lemonade
All this, plus summer food tips from Hawksmoor, MeatLiquor and The Clove Club, drink recommendations from Fiona Beckett, and summer party advice and playlists from party planner extraordinaire Fran Cutler, fashion designer Henry Holland, the Serpentine Gallery's Julia Peyton-Jones, and pop critic Alexis Petridis.
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