How To Make A Gluten Free Marmalade Cake

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Enlarge In this episode of Food For All food intolerance expert Pippa Kendrick shows you how to make a moist and tasty gluten free marmalade cake. Enjoy with a nice cup of tea or coffee, or as a dessert with cream.

Prep:10mCook:40mTotal:50m280 g gluten free self-raising flour200 g light soft brown sugar1 tbsp ground ginger1 tbsp gluten free baking powder100 ml sunflower or other vegetable oil3 tbsp marmalade170 ml cold watergolden icing sugar, to decorate

Preheat the oven to 200°c/390°f and lightly grease and line a 2lb loaf tin.
Place the flour, ginger, baking powder and sugar into a large mixing bowl and stir together until combined.

Pour in the oil, marmalade and water and stir together until you have a smooth cake batter. Spoon the mixture into the pre-lined loaf tin and level with the back of a spoon.

Place the tin into the oven and bake for 40 minutes until golden and cooked through. If you think the cake is browning too much on top then cover with tin foil. Leave to cool in the tin for 10 minutes and then transfer to a wire rack to cool completely. Decorate with a dusting of golden icing sugar, then cut into squares and serve.

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