3 tablespoons soy sauce2 tablespoons water1 tablespoon fresh lime juice1/2 teaspoon grated peeled ginger1/2 teaspoon sugar1 scallion green, thinly sliced2 1/2 teaspoons black peppercorns1/2 teaspoon white peppercorns 1 teaspoon coriander seeds2 pounds tuna steaks (1 inch thick)2 tablespoons vegetable oilprint a shopping list for this recipe view wine pairings Stir together soy sauce, water, lime juice, ginger, sugar, and scallion. Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear tuna, turning once, about 6 minutes for medium-rare. Serve with dipping sauce. add your own note
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