I'm the kind of Cook who constantly invent and revise. I could never follow a recipe, but to constantly new recipes for me. I just open the refrigerator, see what inspires me and from there. The look of a dish is as important as its taste for me. My mother always told me, 'eyes eat before the mouth', and I followed this rule religiously. I'm going to a camp every year where there is no electricity or running water. It is a total immersion in nature and, as there is no stove, most meals include salads and grills. It is my favorite time of the year when all my cooking creativity manages, via, surrounded by beautiful lakes and tranquility of nature.
100g feta cheese, cut into cubes
2 tbsp finely chopped fresh coriander
2 tbsp. olive oil
1 to 2 tablespoons lemon juice, to taste
Finely slice the celery coarsely chop nuts and place in a serving bowl. Peel and stone the peaches and cut the flesh into cubes. Add to serving bowl. Add the feta and coriander. Gently, stir, then sprinkle with the lemon juice and olive oil. Season with salt and freshly ground black pepper and serve.
' Action' by Alison Oakervee (Books of Kyle, ￡25), published next Thursday, is available for pre-order from Telegraph books (0844 871 1514) for ￡23 more 1.35 p ￡& p
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