yield: Makes 4 (main course) servingsactive time: 10 min total time: 20 min The words pea soup usually bring hearty dried split peas to mind, but this one—made with basil pesto and frozen green peas—has a fresh herbal sweetness. Simmer onion, carrot, and celery in broth and water with 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium saucepan, covered, until tender, about 6 minutes. Add peas and simmer, uncovered, until bright green and tender, about 3 minutes. Stir in pesto, then puree soup in 2 batches in a blender until smooth (use caution when blending hot liquids). Season with salt. add your own note
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