I have approximately this recipe for a salad that I enjoyed at the grocer on Elgin in London. This was my lunch of choice every day we shot the movie Mamma Mia!, in the rainy summer, London had seen for some time. It evokes the Greece and the smile and has a bright and light taste. Enjoy!
pepperoncinis 4-6, or pickled peppers
4-5 spring, parties green only, sliced onions
2 tbsp. extra virgin olive oil
25g chopped Mint
seeds of Pomegranate 110 g
100g feta cheese, cut into cubes
Cook the wheatberries according to package instructions. Set aside to cool completely, then pour into a bowl. Add pepperoncinis or pickled green peppers, onions and olive oil and stir to mix. Stir the seeds of Pomegranate and mint and mix in the cheese. Season to taste. This salad is excellent served at room temperature or chilled.
From ' action' by Alison Oakervee (Kyle Books, ￡25), available for pre-order from Telegraph books (0844 871 1514) for ￡23 more 1.35 p ￡& p
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