How To Make Homemade Key Lime Pie

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Enlarge In this episode of Keep Calm And Bake Caroline MiLi Artiss shows you how to make a classic American dessert: key lime pie. This dessert is quick and easy to make, and will really impress your friends.

Prep:15mCook:10mTotal:25m200 g digestive biscuits100 g melted butter2 x 397 g tins of condensed milkjuice of 6 large limeszest of 4 limes6 egg yolks300 ml whipped cream to serve

Start by making the base. Crush the digestives until they become fine crumbs, then add the meted butter and mix together. Firmly press the biscuit mixture into the bottom of a 9 inch spring form tin and set aside.

To make the filling, simply add the condensed milk, lime juice and zest and egg yolks into a bowl and beat together. Pour mixture on top of the base and then pop in the oven for 8-10 minutes. It doesn't take long to set in the oven.

Take it out of the oven and let it cool. Once cooled, put in the fridge for 4 hours or until cold. Serve covered with whipped cream or with ice cream on the side.

Thanks for watching video How To Make Homemade Key Lime Pie

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