How To Make Gluten Free Brownies

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Enlarge Looking for a tasty gluten and dairy free brownie recipe? In the episode of Food For All Pippa Kendrick, blogger at The Intolerant Gourmet, shows you how to make the ultimate gooey and delicious chocolate brownies.

Prep:15mCook:25mTotal:40m170 g Doves Farm gluten free self raising flour3 tbsp cocoa powder170 g soft light brown sugar1 tsp baking powder4 tbsp ground flaxseed230 ml rice milk1 tsp vanilla extract5 tbsp sunflower or rapeseed oila small pinch of salt

Preheat the oven to 180 degrees Celsius and grease and line an 8 inch baking baking tin. Sift the flour, cocoa, salt and baking powder into a large mixing bowl. Stir in the brown sugar and flaxseed until evenly mixed. Pour over the oil, vanilla extract and rice milk and stir together until smooth and glossy.

Pour the mixture into the tin and bake in the oven for 25 minutes until just firm on top. Remove from the oven and leave in the tin to cool for 10 minutes before serving or transferring to a wire rack to cool completely.

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