How To Make American Pancakes With Maple Syrup And Bacon

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Enlarge In this episode of Bring On The Brunch Rich Harris shows you how to make the ultimate indulgent brunch: buttermilk pancakes with bacon glazed in maple syrup. Delicious!

Prep:15mCook:15mTotal:30m150 g plain flour1 tsp baking powderpinch salt120 ml buttermilk3 large eggsvegetable oil12 rashers of smoked streaky bacon25 g unsalted buttermaple syrup

Heat a little vegetable oil in a frying pan, add the bacon and fry gently for 2-3 minutes on each side until crisp and golden. Remove from the pan and drain on kitchen paper. Wipe out the pan then add 1 tbsp of maple syrup. When bubbling, return the bacon to the pan and cook for 2 minutes until glazed. Set aside and keep warm.

Sieve the flour, baking powder and salt into a bowl, and make a well in the centre. Whisk the buttermilk and eggs together and pour into the well. Gradually incorporate until smooth and thick.

Heat a little oil in a large frying pan, add spoonfuls of the mixture and fry for 30-60 seconds on each side until puffed up and golden. Transfer the cooked pancakes to a warm plate and cover with foil. Repeat with the remaining batter.

Serve the pancakes in stacks and top with the glazed bacon, a knob of butter and a little extra maple syrup.

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